Enviro-Stewards presents award for Corporate Social Responsibility at the Guelph Food Technology Centre’s (GFTC’s) Raising the Bar gala.

Enviro-Stewards recently had the honour of presenting the GFTC’s most prestigious award, recognition for Corporate Social Responsibility – overall recognition in all three sustainability categories (environmental, economic and social) – to Petra Cooper, president of Fifth Town Artisan Cheese Co.  The gala celebrated leadership in sustainability in the Canadian food & beverage industry.  More information on the gala, including a list of other award winners and photographs from the evening can be found on the Raising the Bar website.