News

The Safe Water Project is a much needed initiative that is changing lives. Nearly one billion people live today without access to safe water. That’s almost one out of nine people without our most [...]

Best For the World Award in the Overall Category We are very pleased to announce that we have once again been recognized as “Best For the World” in the Overall category by B Lab! This [...]

Dear friends and clients: We have some exciting news to share with you! You will, of course, be familiar with our Enviro-Stewards brand and logo: Our original logo was established in the spring [...]

Sustainability has been a buzz word for a very long time and apleany businesses have redefined their model to include an acknowledgement of the “triple bottom line” — economic, social, and [...]

Join the Canadian Centre for Food Integrity + Provision Coalition NEXT Monday, March 5th to secure your spot for participation in the new program that mirrors the process used at Hans Dairy. You [...]

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Our recent project with Southbrook Vineyards was recently featured in The Grower! Click on the image below to read the full article.

At the conclusion of the Clean50 awards on September 28th, Enviro-Stewards Food Loss and Waste Prevention project at Campbell Soup was selected as the top Sustainability Project in Canada for [...]

Enviro-Stewards has two Clean50 Top Projects this year! Enviro-Stewards was retained to help craft a Food Loss + Waste Reduction Toolkit for Provision Coalition and then managed the initial pilot [...]

On September 12, 2017, Bruce Taylor (Enviro-Stewards), Helmi Ansari (Grosche), and John Reimer (PeaceWorks) spoke together on a panel of “Businesses that are built to last – the return on [...]