Archives

Food Loss + Waste Prevention Food in Canada recently published a feature about Food Loss + Waste Prevention projects at Canadian food & beverage manufacturing facilities we had the privilege [...]

BDC Feature on Enviro-Stewards’ Approach to Blue Roofs Check out this article by BDC, where Bruce Taylor from Enviro-Stewards discusses the sustainability benefits of blue roofs. Watch this [...]

BDC Feature on Enviro-Stewards’ Approach to Greener Profitability Check out this article by BDC, where Bruce Taylor from Enviro-Stewards discusses how “integrated assessment and [...]

Listen to this episode of the Ending Poverty Together podcast to learn what businesses, social venture projects, and the environment have to do with ending poverty. Bruce Taylor from [...]

“Baby Steps Toward Sustainable Engineering” Check out this feature in The Record describing how Bruce Taylor and Enviro-Stewards models sustainable engineering.

Cowbell Brewing Achieves Carbon Positive Results for 2020 Click here or on the image below to read the feature about how Cowbell Brewing achieved Carbon Positive operations in 2020. The article [...]

Bimbo Canada is Canada’s largest bakery company and was featured in the Toronto Star. In the article, Teresa Schoonings discusses Bimbo Canada’s sustainability journey and mentions [...]

Enviro-Stewards leases & renovates space in a 100-year-old furniture factory in Elmira, Ontario.  They made a public commitment to reduce greenhouse gas emissions per employee by 80% from [...]

SWR Champion of the Year We’re proud to announce that our very own Bruce Taylor has been recognized as the “SWR Champion of the Year” by Sustainable Waterloo Region! We would [...]

Designed to Give From its inception in September 2000, Enviro-Stewards has donated a portion of its time and profits to benefit others. This memo provides the public and Enviro-Stewards [...]