Food & Beverage facilities consume substantial quantities of water, energy and ingredients and frequently pay sanitary sewer surcharges for pH, Biochemical Oxygen Demand (BOD), Total Suspended Solids (TSS) and/or Fats, Oils and Grease (O&G) emissions.

Enviro-Stewards preferred approach is to first reduce ingredient losses and utility consumption at source and then (if still necessary) to design appropriate pre-treatment facilities treat any remaining concerns (see case study at right).

Enviro-Stewards work in the Food & Beverage sector includes:

• Wineries
• Breweries
• Juice Factories
• Dairy
• Confectionary Products
• Bakeries
• Canneries
• Salad Dressing
• Fruit Filings & Topping
• Flavour Ingredients
• Slaughterhouses
• Meat Processing
• Snack Food
• Bulk ingredient transportation
  http://www.oceta.on.ca/TORSUS/TRSP_cs_Prokleen_Oakville.pdf